Flavour Mixer Operator
Listing reference: twizz_000733
Listing status: Online
Apply by: 4 March 2026
Position summary
Industry: FMCG & Supply Management
Job category: FMCG, Retail, Wholesale and Supply Chain
Location: Queenstown
Contract: Permanent
Remuneration: Market Related
EE position: Yes
Introduction
Twizza is the fastest growing, affordable, quality beverage company in South Africa supplying local markets and selected neighboring countries from our manufacturing facilities in Queenstown, Middelburg (Mpumalanga) and Cape Town. We are a passionate, innovative, and entrepreneurial organization committed to excellence, collaboration, transparency, respect, and inspiration. The role of a Flavour Mixer is to ensure Syrups and Flavours are processed timeously, in accordance with specific recipes, to enable production requirements.
Job description
- Mix the required syrups for production according to production plan.
- Do quality checks for all syrups made (odour, and appearance).
- Fill, complete and submit related paperwork (traceability, MRP, CIP, etc.).
- Perform CIPs for tanks and associated equipment.
- Do basic maintenance on equipment (cleaning and lubrication) according to schedule.
- Do housekeeping in accordance with 5s and GMP rules.
- Daily stock count
- Operate flavour room machinery in a safe and efficient manner.
- Operate the forklift.
- Coach and train new personnel.
- Attend meetings and present to management in the absence of Team Leader.
- Report and escalate breakdowns for speedy repairs.
- Stand in when Team Leader is not available.
- Work alone as well as in a team.
- Be responsible to drive own development.
- Documentation as per QMS
- Waste Management
- Autonomous maintenance level 1 - 4
- Machine process specific
- Break down management
- Time to detect, time to correct
- General cleaning standards obtained and sustained
- Ensure adherence to FIFO and FEFO principles.
- Safe work environment
- Healthy work environment
- Completion on IMS (Integrated Management System) documents
- Adhere to all Food Safety Standards and report on all issues with regards to the Food Safety Management System to the Food Safety Team.
- Ensure that the Operational Prerequisite Programs (OPRP 2; OPRP 3 & OPRP 4) are measured, monitored and verified at predetermined frequencies as per the SOP.
Minimum requirements
Qualification:
Grade 12
Experience
6 months’ syrup manufacturing experience
1 years’ experience in beverage industry