Quality Intern (Cape Town)
Listing reference: twizz_000632
Listing status: Under Review
Apply by: 18 July 2025
Position summary
Industry: Food & Beverages
Job category: Other: FMCG, Retail, Wholesale and Supply Chain
Location: Bellville
Contract: Internship
Remuneration: Market Related
EE position: Yes
Introduction
At Twizza, we are more than just a beverage company. We are passionate about our people and our proudly South African brands, driven by a shared purpose to be a Top Employer of Choice and South Africa’s #1 Local Beverage Partner. As part of shaping our robust talent pipeline, a vacancy exists in the Quality Department for a Food Technology Intern currently completing their Work Integrated Learning (WIL).
If you're ready to gain real-world, hands-on experience while completing your academic requirements, and contribute meaningfully to quality and food safety, join us and #UncapYourPotential
#Twizza #FlavaYourFuture #UncapYourPotential #FoodTechnologyIntern #WILPlacement #InServiceTraining #DiplomaInFoodTechnology #KickstartYourCareer
Job description
What we offer:
- Work Integrated Learning (WIL) Opportunity: Structured in-service training aligned with your academic program.
- Mentorship & Development: Guidance from qualified professionals in food safety and quality assurance.
- On-the-Job Experience: Exposure to production lines, lab analysis, and quality audits in an FMCG setting.
- Career Launchpad: Build technical skills that prepare you for permanent opportunities in the food and beverage industry.
Your Role at Twizza:
As a Food Technology Intern, you will:
Assist with daily quality testing on raw materials, in-process, and final beverage products.
Support food safety practices, GMP compliance, and hygiene monitoring.
Record test results accurately and report non-conformances.
Participate in internal audits and product traceability exercises.
Help maintain quality documentation and lab equipment.
Please Note the Following:
-Only applications with a Cv and Relevant Qualifications will be Accepted!
-Must not currently be or have previously been part of a SETA funded internship or graduate program
Minimum requirements
- Registered student completing a Diploma in Food Technology (Work Integrated Learning required)
- WIL placement letter from a recognised institution
- No prior participation in a SETA-funded internship or graduate program
- Computer literacy in Microsoft Office (Excel, Word)
- Basic understanding of lab and food safety procedures
- Attention to detail and good record-keeping skills
- Strong communication and teamwork abilities
- Willingness to work in a production/laboratory environment