Pallets And Boards
Listing reference: twizz_000588
Listing status: Online
Apply by: 7 April 2025
Position summary
Industry: Food & Beverages
Job category: FMCG, Retail, Wholesale and Supply Chain
Location: Queenstown
Contract: Permanent
Remuneration: Market Related
EE position: Yes
Introduction
Twizza is the fastest growing, affordable, quality beverage company in South Africa supplying local markets and selected neighboring countries from our manufacturing facilities in Queenstown, Middelburg (Mpumalanga) and Cape Town. We are a passionate, innovative, and entrepreneurial organization committed to excellence, collaboration, transparency, respect, and inspiration.
The purpose of a general worker for pallets and boards is to sort pallets and boards, isolate damaged pallets and boards. Ensure that pallets and boards are according to the specific standards as well as maintaining all process equipment's and surrounding area must always be clean.
Job description
Sorting and repair of pallets.
Check the quality of the pallets received from trade, and repair damaged pallets in accordance to Twizza quality standards.
Sort pallets received from trade and isolate any damaged pallets.
Sort and do minor repairs on the Chepp Pallets.
Use scrap pallets to build new Twizza plates.
Assist with loading of Spar Trucks.
Health, Safety, Quality, Environment and FSSC 22 000
Use of PPE and appearance.
Maintain Personal hygiene.
Ensure area of responsibility is kept as per standard (housekeeping) Adhere to company health & safety policies.
Adhere to standards.
Adhere to all Food Safety Standards and report on all issues with regards to the Food Safety Management System to the Food Safety Team.
Food Safety and Quality Culture
To uphold accurate food safety and quality standards by following established procedures, ensuring proper hygiene and promptly address potential risks.
Promoting a strong Food Safety and Quality Culture by maintaining a keen eye for detail.
Promptly report issues identified that could result in an unsafe or out of specification product.
Actively participate in training programs to stay updated with Food Safety and Quality standards.
Communicate on a regular basis with management and team members to maintain a shared commitment to Food Safety and Quality Culture.
Participate in the system and engage in record completion and report any documentation that do not work.
Maintain a positive attitude and participate in audits.
Minimum requirements
A grade 12 certificate non-negotiatable.