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Flavour Mixer Operator

Listing reference: twizz_000697
Listing status: Online
Apply by: 17 November 2025
Position summary
Industry: Manufacturing
Job category: FMCG, Retail, Wholesale and Supply Chain
Location: Middelburg
Contract: Permanent
EE position: No
Introduction
Twizza is the fastest growing, affordable, quality beverage company in South Africa supplying local markets and selected neighboring countries from our manufacturing facilities in Queenstown, Middelburg (Mpumalanga) and Cape Town. We are a passionate, innovative, and entrepreneurial organization committed to excellence, collaboration, transparency, respect and inspiration. We invite suitably qualified candidates to apply for the Flavour Mixer Operator role based in our Cape Town operations, situated at Kasselsvlei Road, Bellville South. The Flavour Mixer Operator will be responsible for mixing the required syrups for production according to the production plan.
Job description

Operating of processes 

  • Mix the required syrups for production according to production plan. 

  • Do quality checks for all syrups made (odour, and appearance). 

  • Fill, complete and submit related paperwork (traceability, MRP, CIP, etc.). 

  • Perform CIPs for tanks and associated equipment. 

  • Do basic maintenance on equipment (cleaning and lubrication) according to schedule. 

  • Do housekeeping in accordance with 5s and GMP rules. 

  • Daily stock count 

  • Operate flavour room machinery in a safe and efficient manner. 

  • Operate the forklift. 

  • Coach and train new personnel. 

  • Attend meetings and present to management in the absence of Team Leader. 

  • Report and escalate breakdowns for speedy repairs. 

  • Stand in when Team Leader is not available. 

  • Work alone as well as in a team. 

  • Be responsible to drive own development. 

  • Documentation as per QMS 

  • Waste Management  

Level 1 Maintenance 

  • Autonomous maintenance level 1 - 4 

Cleaning in process 

  • Machine process specific 

Fault diagnosis and repair, root cause analysis (5Y) completion 

  • Break down management  

  • Time to detect, time to correct 

Housekeeping (5S) 

  • General cleaning standards obtained and sustained 

Health, Safety, Quality and FSSC 22 000 

  • Ensure adherence to FIFO and FEFO principles. 

  • Safe work environment  

  • Healthy work environment 

  • Completion on IMS (Integrated Management System) documents 

  • Adhere to all Food Safety Standards and report on all issues with regards to the Food Safety Management System to the Food Safety Team. 

  • Ensure that the Operational Prerequisite Programs (OPRP 2; OPRP 3 & OPRP 4) are measured, monitored  and verified at predetermined frequencies as per the SOP. 

 

Minimum requirements

·        Matric/ Grade 12
·        2 years syrup room manufacturing experience
Experience in the beverage industry
  • Forklift license would be an advantage
  • Self movitvated
  • .Good communication skills
  • Hard worker with a 'go getter' attitude


Benefits

Pension Fund
Funeral Benefit
Discounted Twizza Products

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