Operating of processes 

• Load the right preforms timeously  

• Check the cages and inspect preforms before and after loading 

• Organise next runs preforms timeously with: 

• Team Leader 

• Forklift Driver  

• Stock controller 

• Drain preforms at colour change 

• Removed drained cages back into stock with stock controller to dedicated area  

• Make available white and green bags for rejected preforms at the blowers 

• Make sure no preforms are mixed  

• Remove full rejected cages 

• Change rejection cages at colour change. 

• Record all cages used per run-traceability forms  

• Help decant rejected bottles at fillers  

• Help clear away preforms and bottles during flavour change 

• Keep day store preform hopper area and the area around the blower clean.  The preform feed unit is loaders responsibility. 

• Clean hopper sensors on a regular basis.  At the start of the shift and in the middle of the shift  

• Run the block during block operator’s lunch 

• Help with maintenance of preform hopper, perform conveyors, blower, filler, and mixer as per instruction of the maintenance Manager on Maintenance Day 

• Receive your area as in point 13 in a clean, running condition 

• Hand your area as in point 13 over in a clean, running condition 

• Report any faults or problems ASAP 

• No lunch during flavour change 

• Documentation as per QMS 

• Waste Management  

Level 1 Maintenance 

• Autonomous maintenance level 1 - 4 

Cleaning in process 

• Machine process specific 

Fault Diagnosis and Repair, Root Cause Analysis (5Y) Completion 

• Break down management  

• Time to detect, time to correct 

Housekeeping 

• General cleaning standards obtained and sustained 

Health, Safety, Quality & FSSC 22 000 

• Safe work environment  

• Healthy work environment 

• Completion on QMS documents 

• Adhere to all Food Safety Standards and report on all issues with regards to the Food Safety Management System to the Food Safety Team. 

• Ensure that the Critical Control Points (CCP 1 & CCP 2) are measured, monitored, and verified at predetermined frequencies as per the SOP.